coffee
baguette
blueberry scones
white wine
red wine
roasted chicken
reggiano pecorino gruyere
dozen eggs
qt half 'n' half
qt nonfat milk
pavel's plain lo-fat yogurtses
nonfat brown cow
toilet paper (9 packs/fat)
sardines w/o oil
3 lbs. of country style pork rib (for mex. dish)
chicken stock so get some necks and feet from the meat counter--or whatever they sell for stock. less than a lb. more like 2 necks and 4 feet--1/4 to 1/3 lb. i would guess
fish
extra virgin olive oil
pie fixings for T-day: large can pumpkin pulp (no other ingredients)
2 cans of evaporated milk (unsweetened)
both kinds of brown sugar--light and dark
golden raisin
italian anisette cookies--the cheap ones in the cellophane packaging--not the box or tin. (round, about 2" across, crunchy) Stella Doro brand?
food-section rose water
// on the upper shelves of the section that includes teas--near the coffee grinder machine. You might also check around the cake mix and decorating section, there are usually 2 kinds--rose water and orange water. You also might ask a clerk--tell them it's for baking. //
Shelled, raw pecans
butternut squash--med. size
1 yellow onions
2 red onion
sweet potatoes (not too damaged and not too big)
romaine & redleaf (2 heads)
kale, celery, parsnips or turnips, potatoes, leeks, chard, carrots, sweet peppers, fennel bulb
carrots--get the ones with tops and get 2 bunches
broccoli raab OR turnip greens
OR rapini (not mustard)
cucumber (english or regular)
tomatoes
apples--see if they have new stuff coming in--not in the freezer bins but in the aisles; look for gravenstein, gala, rome beauty
get half a doz apples if they look (smell) good--are firm, no blemishes, no soft spots
pears?
4 grapefruits 10 valencias etc.
Posted by xian at November 14, 2002 02:15 PM | TrackBackWill you cook for me?
Posted by: Scot Hacker on November 16, 2002 12:18 AM